TY  - JOUR 
AU  - Río Segade, Susana
AU  - Torchio, Fabrizio
AU  - Gerbi, Vincenzo
AU  - Quijada-Morín, Natalia
AU  - García Estévez, Ignacio
AU  - Giacosa, Simone
AU  - Escribano Bailón, María Teresa
AU  - Rolle, Luca
PY  - 2016
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/141145
AB  - [EN] This study represents the first time that the extraction of phenolic compounds from the seeds is assessed from instrumental texture properties for dehydrated grapes. Nebbiolo winegrapes were postharvest dehydrated at 20 °C and 41% relative...
LA  - eng
KW  - Flavanol extraction
KW  - Instrumental texture analysis
KW  - Mechanical properties
KW  - Acoustic emission
KW  - Seeds
KW  - Postharvest dehydration process
KW  - Nebbiolo winegrapes
TI  - Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
DO  - 10.1016/j.foodchem.2015.12.072
T2  - Food Chemistry
VL  - 199
M2  - 893
ER  -