TY  - JOUR 
AU  - Dias, Maria Inês
AU  - Barros, Lillian Bouçada de
AU  - Sousa, Maria João
AU  - Oliveira, María Beatriz P.P.
AU  - Santos Buelga, Celestino
AU  - Ferreira, Isabel Cristina Fernandes Rodrigues
PY  - 2017
UR  - http://hdl.handle.net/10366/145199
AB  - [EN] In vitro culture emerges as a sustainable way to produce bioactives for further applicability in the food industry. Herein, vegetative parts of Fragaria vesca L. (wild strawberry) obtained by in vitro culture were analyzed regarding nutritional...
LA  - eng
PB  - Food Chemistry
KW  - Fragaria vesca L.
KW  - In vitro culture
KW  - Nutritional value
KW  - Phenolic compounds
TI  - Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
DO  - 10.1016/j.foodchem.2017.05.060
T2  - Food Chemistry
VL  - 235
M2  - 212
ER  -