TY  - JOUR 
AU  - Ferrer-Gallego, Raúl
AU  - Soares, Susana
AU  - Rivas Gonzalo, Julián C.
AU  - Mateus, Nuno
AU  - Escribano Bailón, María Teresa
AU  - de Freitas, Victor
PY  - 2015
SN  - 0743-7463
UR  - http://hdl.handle.net/10366/145466
AB  - [EN] The interaction between phenolic compounds and salivary proteins is considered the basis of the poorly understood phenomenon of astringency. Furthermore, this interaction is an important factor in relation to their
bioavailability. In this work,...
LA  - eng
KW  - Salivary proteins
KW  - Astringency
KW  - Mass spectrometry
KW  - Saturation-transfer difference
TI  - New Anthocyanin–Human Salivary Protein Complexes
DO  - 10.1021/acs.langmuir.5b01122
T2  - Langmuir
VL  - 31
M2  - 8392
ER  -