TY  - JOUR 
AU  - Jacquet, Rémi
AU  - Quideau, Stéphane
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2013
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145482
AB  - [EN] During red wine maturation in the presence of oak wood, reactions involving anthocyanins and ellagitannins might affect wine organoleptic properties such as color and astringency. In this work, the condensation reaction between myrtillin...
LA  - eng
KW  - C-glucosidic ellagitannin
KW  - Oak wood
KW  - Red wine
KW  - Myrtillin (delphinin 3-O-glucoside)
KW  - Vescalagin
KW  - Anthocyanin reactivity
TI  - Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3-O-Glucoside–Vescalagin Hybrid Pigments
DO  - 10.1021/jf4033188
T2  - Journal of Agricultural and Food Chemistry
VL  - 61
M2  - 11560
ER  -