TY  - JOUR 
AU  - Andrés-García, Paula
AU  - Giacosa, Simone
AU  - García Estévez, Ignacio
AU  - Alcalde Eon, Cristina
AU  - Rolle, Luca
AU  - Rivas Gonzalo, Julián C.
AU  - Quijada Morín, Natalia
AU  - Escribano Bailón, María Teresa
PY  - 2015
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/145484
AB  - [EN] The relationship between the agronomic parameters of grapevine and the phenolic composition of skin of Vitis vinifera L. cv. Tempranillo grapes was assessed. The physical and mechanical properties of berries and their skins were also determined...
LA  - eng
PB  - Journal of Agricultural and Food Chemistry
KW  - Phenolics
KW  - Anthocyanins
KW  - Flavanols
KW  - Tempranillo red grapes
KW  - HPLC-DAD-MS"
KW  - Grapevine vigor
KW  - Mechanical properties
TI  - Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
DO  - 10.1021/acs.jafc.5b00275
T2  - Journal of Agricultural and Food Chemistry
VL  - 63
M2  - 7663
ER  -