TY  - JOUR 
AU  - Liberal, Ângela
AU  - Pinela, José
AU  - Barros, Lillian Bouçada de
AU  - Vivar Quintana, Ana María
AU  - Ferreira, Isabel Cristina Fernandes Rodrigues
PY  - 2020
UR  - http://hdl.handle.net/10366/145500
AB  - [EN] Iron deficiency remains one of the main nutritional disorders worldwide and low iron intake and/or bioavailability are currently the major causes of anemia. To fight this public health problem, the scientific challenge is to find an iron form...
LA  - eng
PB  - Foods
KW  - Iron-deficiency anemia
KW  - Iron bioavailability
KW  - Food fortification
KW  - Dietary strategies
KW  - Biofortification
KW  - Agronomic/genetic techniques
TI  - Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
DO  - 10.3390/foods9121871
T2  - Foods
VL  - 9
M2  - 1871
ER  -