TY  - JOUR 
AU  - Ortiz-Moncada, Rocío
AU  - Morales-Suárez-Varela, María
AU  - Avecilla-Benítez, Ángeles
AU  - Norte Navarro, Aurora
AU  - Olmedo Requena, Rocío
AU  - Amezcua-Prieto, Carmen
AU  - Cancela, José M
AU  - Blázquez Abellán, Gemma
AU  - Mateos Campos, Ramona
AU  - Valero Juan, Luis Félix
AU  - Redondo Martín, Susana
AU  - Alonso-Molero, Jessica
AU  - Molina de la Torre, Antonio José
AU  - Llopis-Morales, Agustín
AU  - Peraita-Costa, Isabel
AU  - Fernández-Villa, Tania
PY  - 2019
UR  - http://hdl.handle.net/10366/146086
AB  - [EN]The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors...
LA  - eng
PB  - International Journal of Environmental Research and Public Health
KW  - Cross-sectional study
KW  - Mediterranean diet
KW  - Meat
KW  - Surveys and questionnaires
KW  - Students
KW  - Cross-Sectional Studies
TI  - Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project
ER  -