TY  - JOUR 
AU  - Betances-Salcedo, Eddy
AU  - Revilla Martín, Isabel
AU  - Vivar Quintana, Ana María
AU  - González Martín, María Inmaculada
PY  - 2017
UR  - http://hdl.handle.net/10366/146412
AB  - [EN] The use of propolis as a dietary supplement or as an ingredient in different food products is increasing, due to its antioxidant and bactericidal properties. These nutritional properties directly depend on its phenolic composition. For this...
LA  - eng
PB  - Sensors
KW  - Propolis
KW  - Antioxidant capacity
KW  - Flavonoids
KW  - NIR spectroscopy
KW  - Propolis
KW  - Flavonoids
TI  - Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy
DO  - 10.3390/s17071647
T2  - Sensors
VL  - 17
M2  - 1647
ER  -