TY  - JOUR 
AU  - Bautista Expósito, Sara
AU  - Peñas, Elena
AU  - Dueñas Patón, Montserrat
AU  - Silván, José Manuel
AU  - Frias, Juana
AU  - Martínez-Villaluenga, Cristina
PY  - 2018
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/146663
AB  - [EN] Legumes offer the possibility to develop multifunctional foods with benefits for metabolic syndrome. Our objective was to study the effect of alkaline fermentation by Lactobacillus plantarum and Savinase (FLPS) as well the individual effects of...
LA  - eng
PB  - Elsevier Ltd
KW  - Bioactivity
KW  - L. plantarum
KW  - Lentil
KW  - Metabolic syndrome
KW  - Peptides
KW  - Phenolic compounds
KW  - Savinase
KW  - pH-controlled fermentation
KW  - Metabolic Syndrome X
KW  - Mycophenolic Acid
KW  - Lactobacillus plantarum
TI  - Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
DO  - 10.1016/j.foodchem.2018.03.044
T2  - Food Chemistry
VL  - 257
M2  - 341
ER  -