TY  - JOUR 
AU  - Ayuso Calles, Miguel
AU  - García Estévez, Ignacio
AU  - Jiménez Gómez, Alejandro
AU  - Flores Félix, José David
AU  - Escribano Bailón, María Teresa
AU  - Rivas González, Raúl
PY  - 2020
UR  - http://hdl.handle.net/10366/154241
AB  - [EN]Lettuce (Lactuca sativa L.) is a widely consumed horticultural species. Its significance lies in
a high polyphenolic compound content, including phenolic acids and flavonols. In this work, we have
probed the ability of Rhizobium laguerreae...
LA  - eng
PB  - MDPI
KW  - Bioactive compounds
KW  - Phenolics acids
KW  - Flavonols
KW  - PGPR
KW  - Lettuce
KW  - Food quality
KW  - Microbiology
KW  - Food Microbiology
KW  - Environmental Microbiology
TI  - Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions
DO  - 10.3390/foods9091166
T2  - Foods
VL  - 9
M2  - 1166
ER  -