TY  - JOUR 
AU  - González Jiménez, Mario
AU  - Arenas Valgañón, Jorge
AU  - García Santos, María Pilar
AU  - Calle Martín, Emilio
AU  - Casado, Julio
PY  - 2017
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/154897
AB  - [EN] Tyramine is a biogenic compound derived from the decarboxylation of the amino acid tyrosine, and is therefore present at important concentrations in a broad range of raw and fermented foods. Owing to its chemical properties, tyramine can react...
LA  - eng
PB  - Elsevier
KW  - Monoamines
KW  - Nitrosation reactions
KW  - Nitroso compounds
KW  - Tyramine
TI  - Mutagenic products are promoted in the nitrosation of tyramine
DO  - 10.1016/J.FOODCHEM.2016.08.006
T2  - Food Chemistry
VL  - 216
M2  - 60
ER  -