TY  - JOUR 
AU  - Boido, Eduardo
AU  - Alcalde Eon, Cristina
AU  - Carrau, Francisco
AU  - Dellacassa, Eduardo
AU  - Rivas Gonzalo, Julián C.
PY  - 2006
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/155281
AB  - [EN]Red wines made from Vitis vinifera L. cv. Tannat grapes are known to possess high contents of tannins and intense color, features that are responsible for the originality of these wines. This work aimed to study the evolution of the pigment...
LA  - eng
PB  - American Chemical Society [Society Publisher]
KW  - Tannat
KW  - Color
KW  - Anthocyanins
KW  - Anthocyanin-derived pigments
KW  - Pyranoanthocyanins
KW  - Flavanol-anthocyanin direct condensation products
KW  - Polyphenols
KW  - Color
KW  - Anthocyanins
TI  - Aging Effect on the Pigment Composition and Color ofVitis viniferaL. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
DO  - 10.1021/jf061240m
T2  - Journal of Agricultural and Food Chemistry
VL  - 54
M2  - 6692
ER  -