TY  - JOUR 
AU  - Plaza Martín, Javier
AU  - Ávila Zarza, Carmelo A.
AU  - Vivar Quintana, Ana María
AU  - Revilla Martín, Isabel
PY  - 2023
UR  - http://hdl.handle.net/10366/155357
AB  - [EN]The characterization of quality brand meat products, such as “Chorizo Zamorano” dry fermented sausages, involves a wide range of data which makes it necessary to use alternative statistical methodologies. In this study, the feasibility of the...
LA  - eng
PB  - MDPI
KW  - Categorical principal components analysis
KW  - Physicochemical parameters
KW  - Sensory parameters
KW  - Quality brands
KW  - Meat product quality
TI  - The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach.
T2  - Foods
VL  - 12
M2  - 483
ER  -