TY  - JOUR 
AU  - Guevara, Mabel
AU  - Tejera, Eduardo
AU  - Iturralde, Gabriel A.
AU  - Jaramillo-Vivanco, Tatiana
AU  - Granda-Albuja, Silvana
AU  - Granja-Albuja, Silvana
AU  - Santos Buelga, Celestino
AU  - González Paramás, Ana María
AU  - Álvarez-Suarez, José M.
PY  - 2019
SN  - 0278-6915
UR  - http://hdl.handle.net/10366/155368
AB  - [EN] The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 23 plants, named Horchata, traditionally consumed in Ecuador, have been evaluated. The study was carried out using the hydroalcoholic extract...
LA  - spa
KW  - Horchata drink
KW  - Herbal mixture
KW  - Medicinal plants
KW  - Anti-inflammatory capacity
KW  - Herbal infusion Ecuador
KW  - Phenolic profile
TI  - Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
DO  - 10.1016/j.fct.2019.110594
T2  - Food and Chemical Toxicology
VL  - 131
M2  - 110594
ER  -