TY  - JOUR 
AU  - Taifouris, Manuel
AU  - El-Halwagi, Mahmoud
AU  - Martín Martín, Mariano
PY  - 2023
SN  - 2168-0485
UR  - http://hdl.handle.net/10366/156574
AB  - [EN]The increase in the world population has led to intensive food production systems that are generating increasing amounts of solid waste. In this work, the valorization of the most important waste generated during wine production, grape pomace, is...
LA  - eng
PB  - American Chemical Society
KW  - Grape pomace
KW  - Economic
KW  - Environmental
KW  - Social impacts
KW  - Pyrolysis
KW  - Anaerobic digestion
KW  - Chemical Processes
TI  - Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry.
DO  - 10.1021/acssuschemeng.3c03615
T2  - ACS Sustainable Chemistry & Engineering
VL  - 11
M2  - 13718
ER  -