TY  - JOUR 
AU  - Zamorano, JoséP.
AU  - Dopico, Berta
AU  - Lowe, Alexandra L.
AU  - Wilson, Ian D.
AU  - Grierson, Donald
AU  - Merodio, Carmen
PY  - 1994
SN  - 0925-5214
UR  - http://hdl.handle.net/10366/157173
AB  - Changes in physiological parameters and in the RNA population from avocado (Persea
americana, Mill.) fruit stored under different conditions were analyzed. Storage at low temperatures
drastically reduced the respiration and ethylene production...
LA  - eng
KW  - Low temperature
KW  - Avocado
KW  - In vitro translation
KW  - Ethylene
KW  - Respiration
KW  - Softening
TI  - Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit
DO  - 10.1016/0925-5214(94)90044-2
T2  - Postharvest Biology and Technology
VL  - 4
M2  - 331
ER  -