TY  - JOUR 
AU  - Pérez-Sánchez, Rodrigo
AU  - Revilla Martín, Isabel
AU  - Vivar Quintana, Ana María
AU  - Plaza Martín, Javier
AU  - Morales Corts, María Remedios
PY  - 2021
UR  - http://hdl.handle.net/10366/159966
AB  - [EN] Nowadays, there is a growing demand for high-quality vegetal protein food products, such as pulses and lentils in particular. However, there is no scientific evidence on the nutritional and morphometric characterization of the main lentil...
LA  - eng
PB  - MDPI
KW  - Lens culinaris
KW  - Morphological characteristics
KW  - Chemical composition
KW  - Quality mark
KW  - Protein intake
KW  - Características morfológicas
KW  - Composición química
KW  - Marca de calidad
KW  - Ingesta de proteínas
TI  - Morphometric and nutritional characterization of the main spanish lentil cultivars
DO  - 10.3390/agriculture11080741
T2  - Agriculture
VL  - 11
M2  - 741
ER  -