TY  - JOUR 
AU  - Curto Diego, María Belén
AU  - Moreno Rodilla, Vidal
AU  - García Esteban, Juan Alberto
AU  - Blanco Rodríguez, Francisco Javier
AU  - González Martín, María Inmaculada
AU  - Vivar Quintana, Ana María
AU  - Revilla Martín, Isabel
PY  - 2020
UR  - http://hdl.handle.net/10366/159991
AB  - [EN] The acceptance of a food product by the consumer depends, as the most important factor, on its sensory properties. Therefore, it is clear that the food industry needs to know the perceptions of sensory attributes to know the acceptability of a...
LA  - eng
PB  - MDPI
KW  - ANN
KW  - Food sensory prediction
KW  - Food quality estimation
KW  - Estimación de la calidad de los alimentos
KW  - Predicción sensorial de alimentos
TI  - Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network
DO  - 10.3390/s20123566
T2  - Sensors
VL  - 20
M2  - 3566
ER  -