TY  - JOUR 
AU  - Liberal, Ângela
AU  - Pinela, José
AU  - Vivar Quintana, Ana María
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2020
UR  - http://hdl.handle.net/10366/160005
AB  - [EN] Iron deficiency remains one of the main nutritional disorders worldwide and low iron intake and/or bioavailability are currently the major causes of anemia. To fight this public health problem, the scientific challenge is to find an iron form...
LA  - eng
PB  - MDPI
KW  - Iron-deficiency anemia
KW  - Iron bioavailability
KW  - Food fortification
KW  - Dietary strategies
KW  - Biofortification
KW  - Agronomic/genetic techniques
KW  - Anemia por deficiencia de hierro
KW  - Biodisponibilidad del hierro
KW  - Fortificación de alimentos
KW  - Estrategias dietéticas
KW  - Biofortificación
KW  - Técnicas agronómicas/genéticas
TI  - Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
DO  - 10.3390/foods9121871
T2  - Foods
VL  - 9
M2  - 1871
ER  -