TY  - JOUR 
AU  - Valderrama, Patricia
AU  - Rodríguez-Fernández, Marta
AU  - Revilla Martín, Isabel
AU  - Hernández Jiménez, Miriam
AU  - Martínez Martín, Iván
AU  - Vivar Quintana, Ana María
PY  - 2024
UR  - http://hdl.handle.net/10366/160573
AB  - [EN] The following study analyzed the potential of Near Infrared Spectroscopy (NIRS) to predict the metal composition (Al, Pb, As, Hg and Cu) of tea and for establishing discriminant models for pure teas (green, red, and black) and their different...
LA  - eng
PB  - MDPI
KW  - NIRS (Near Infrared Spectroscopy)
KW  - Residual Mean Square residuals
KW  - Black tea
KW  - Green tea
KW  - Red tea
KW  - Espectroscopía del infrarrojo cercano
KW  - Suma residual de cuadrados
KW  - Té negro
KW  - Té verde
KW  - Té rojo
TI  - The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
DO  - 10.3390/foods13030450
T2  - Foods
VL  - 13
M2  - 450
ER  -