TY  - JOUR 
AU  - Vivar Quintana, Ana María
AU  - Liberal, Ângela
AU  - Fernandes, Ângela
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2024
UR  - http://hdl.handle.net/10366/160579
AB  - [EN] Lentils have a valuable physicochemical profile, which can be affected by the presence of antinutrients that may impair the benefits arising from their consumption. Different treatments can be used to reduce these undesirable compounds, although...
LA  - eng
PB  - Elsevier
KW  - Germination
KW  - Cooking
KW  - Tannins
KW  - Phytic acid
KW  - Trypsin inhibitors
KW  - Functional properties
KW  - Germinación
KW  - Taninos
KW  - Ácido fítico
KW  - Inhibidor de la tripsina de soya (SBTI)
TI  - Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
DO  - 10.1016/j.foodchem.2024.139293
T2  - Food Chemistry
VL  - 450
M2  - 139293
ER  -