TY  - JOUR 
AU  - Hernández-Jiménez, Miriam
AU  - Revilla Martín, Isabel
AU  - Hernández-Ramos, Pedro
AU  - Vivar Quintana, Ana María
PY  - 2024
UR  - http://hdl.handle.net/10366/160584
AB  - [EN] In this study, the feasibility of predicting the lipid profles of Iberian ham and shoulder samples by using near infrared
(NIR) spectroscopy was evaluated. Gas chromatography analysis was the reference method used. The muscles analyzed...
LA  - eng
PB  - Springer
KW  - Iberian cured ham
KW  - Iberian cured shoulder
KW  - MPLS
KW  - ANN
KW  - Jamón ibérico
KW  - Paleta ibérica curada
KW  - NIRS (Near Infrared Spectroscopy)
KW  - NIRS (Espectroscopia por infrarrojo cercano)
KW  - MPLS (Multiprotocol Label Switching)
TI  - Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
DO  - 10.1007/s11947-024-03486-x
T2  - Food and Bioprocess Technology
ER  -