TY  - JOUR 
AU  - Liberal, Ângela
AU  - Almeida, Daiana
AU  - Fernandes, Ângela
AU  - Pereira, Carla Susana Correia
AU  - Ferreira, Isabel C.F.R.
AU  - Vivar Quintana, Ana María
AU  - Barros, Lillian
PY  - 2023
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/160586
AB  - [EN] Lentils (Lens culinaris spp.) are a type of edible pulse consumed and produced worldwide; they are known for their valuable nutritional assets. The nutritional and chemical profiles of 34 Armuña lentil samples were assessed together with their...
LA  - eng
PB  - Elsevier
KW  - Lens culinaris
KW  - Armuña lentil
KW  - PGI
KW  - Nutritional value
KW  - Chemical composition
KW  - Bioactive properties
KW  - Lentejas
KW  - Lenteja de la Armuña
KW  - Valor nutricional
KW  - Composición química
KW  - Propiedades bioactivas
TI  - Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
DO  - 10.1016/j.foodchem.2023.135491
T2  - Food Chemistry
VL  - 411
M2  - 135491
ER  -