TY  - JOUR 
AU  - Vivar Quintana, Ana María
AU  - Absi, Yamina
AU  - Hernández-Jiménez, Miriam
AU  - Revilla Martín, Isabel
PY  - 2023
UR  - http://hdl.handle.net/10366/160601
AB  - [EN] Nowadays, a wide range of non-traditional gluten-free products can be purchased. Although consumers identify all these as being similar, their nutritional composition can differ depending on the raw materials used and the production process...
LA  - eng
KW  - Chickpea
KW  - Pea
KW  - Hemp
KW  - Soybean
KW  - Rice
KW  - Commercial flour
KW  - Proximate composition
KW  - Phenolic content
KW  - Antioxidant activity
KW  - Fatty acid profile
KW  - Garbanzo
KW  - Guisante
KW  - Cáñamo
KW  - Haba de soja
KW  - Arroz
KW  - Contenido fenólico
KW  - Actividad antioxidante
KW  - Ácidos grasos
TI  - Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
DO  - 10.3390/app13042309
T2  - Applied Sciences
VL  - 13
M2  - 2309
ER  -