TY  - JOUR 
AU  - Hernández-Jiménez, Miriam
AU  - Revilla Martín, Isabel
AU  - Vivar Quintana, Ana María
AU  - Grabska, Justyna
AU  - Be´c, Krzysztof B.
AU  - Huck, Christian W.
PY  - 2024
UR  - http://hdl.handle.net/10366/160969
AB  - [EN] Iberian ham is a highly valued product, and considerable efforts have been made to
characterize it quickly and accurately. In this scenario, portable NIR devices could provide an effective
solution for the assessment of its attributes. However,...
LA  - eng
PB  - MDPI
KW  - Near Infrared spectroscopy
KW  - Benchtop device
KW  - Portable device
KW  - Fat spectra
KW  - Meat spectra
KW  - Optimizing forecast
KW  - Fast analysis
KW  - Espectroscopía de infrarrojo cercano
KW  - Dispositivo de mesa
KW  - Dispositivo portátil
KW  - Espectros de grasa
KW  - Espectros de carne
KW  - Optimización del pronóstico
KW  - Análisis rápido
TI  - Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham
DO  - 10.3390/app142210680
T2  - Applied Sciences
VL  - 14
M2  - 10680
ER  -