TY  - JOUR 
AU  - Alcalde Eon, Cristina
AU  - Ferreras Charro, Rebeca
AU  - Ferrer-Gallego, Raúl
AU  - Rivero, Francisco J.
AU  - Heredia, Francisco J.
AU  - Escribano Bailón, María Teresa
PY  - 2019
SN  - 0963-9969
UR  - http://hdl.handle.net/10366/161803
AB  - [EN] One of the main consequences of the advancement of harvest date associated to global climate change is that the phenolic maturity of grapes can be delayed in relation to their technological maturity. As a consequence, wines made from these grapes...
LA  - eng
PB  - Elsevier
KW  - Vitis vinifera L. Syrah
KW  - Pedro Ximénez
KW  - Grape seeds
KW  - Mannoproteins
KW  - CIELAB
KW  - HPLC-DAD-MSn
KW  - Flavanols
KW  - Anthocyanins
KW  - Colloidal stability
KW  - Flavonols
TI  - Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
DO  - 10.1016/j.foodres.2019.108650
T2  - Food Research International
VL  - 126
M2  - 108650
ER  -