TY  - JOUR 
AU  - Dueñas Patón, Montserrat
AU  - Sánchez-Acevedo, Tamara
AU  - Alcalde-Eon, Cristina
AU  - Escribano Bailón, María Teresa
PY  - 2021
SN  - 0308-8146
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/161879
AB  - Teff is currently being incorporated into a range of foodstuffs, especially gluten-free flakes and extruded products.
The main objective of this work was to assess the effects of different treatments (industrial milling, formation
of flakes and...
LA  - eng
KW  - Eragrostis tef
KW  - Phenolic compounds
KW  - Flavones
KW  - HPLC-DAD-MSn
KW  - Flakes
KW  - Extrusion
KW  - Industrial milling
KW  - Teff
TI  - Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)
DO  - 10.1016/j.foodchem.2020.127331
T2  - Food Chemistry
VL  - 335
M2  - 127331
ER  -