TY  - JOUR 
AU  - Revilla Martín, Isabel
AU  - Plaza Martín, Javier
AU  - Palacios Riocerezo, Carlos
PY  - 2021
UR  - http://hdl.handle.net/10366/162084
AB  - This study investigated the influence of the production system (conventional vs. organic), the grass consumption level and the ageing period (7 and 14 days) on beef quality. Three groups of samples from Limousin × Avileña calves were analysed: F100,...
LA  - eng
PB  - MDPI
KW  - meat quality
KW  - grazing
KW  - calves
KW  - organic
KW  - beef
KW  - concentrate
TI  - The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production
DO  - 10.3390/ANI11030635
T2  - Animals
VL  - 11
M2  - 635
ER  -