TY  - JOUR 
AU  - Roldán-San Antonio, José E.
AU  - Amador, Carlos
AU  - Martín Martín, Mariano
AU  - Blyth, Kevin
AU  - Mago, Vania Cristina Croce
AU  - Bowman, Joe
PY  - 2024
SN  - 0009-2509
UR  - http://hdl.handle.net/10366/162113
AB  - [EN] A mechanistic model to evaluate the stability of amylase and protease under food stain removal conditions has been developed. The mechanism was determined identifying the significant factors for each enzyme based on response surface methodology....
LA  - eng
PB  - Elsevier
KW  - Amylase
KW  - Protease
KW  - Stability
KW  - Response surface methodology
KW  - Mechanistic model
KW  - Food stain removal
TI  - Stability kinetic study for amylase and protease enzymes under food stain removal conditions
DO  - 10.1016/j.ces.2024.119767
T2  - Chemical Engineering Science
VL  - 287
M2  - 119767
ER  -