TY  - CHAP 
AU  - Sánchez Durán, Silvia
AU  - Sánchez-Sánchez, José
AU  - Sánchez Reyes, Estefanía
PY  - 2025
SN  - 978-3-031-89048-2
SN  - 978-3-031-89049-9
UR  - http://hdl.handle.net/10366/167279
AB  - [EN]Honey is a natural food with significant nutritional and medicinal bene
fits, whose properties depend on the flora and environment where it is produced. Sensory analysis is crucial to assess its quality, considering aspects such as color, aroma,...
LA  - eng
PB  - Springer
KW  - Sensorial analysis
KW  - Honey
KW  - Tasters
KW  - Tasting room
KW  - Sensorial scale
TI  - Sensory Studies
DO  - 10.1007/978-3-031-89049-9_2
ER  -