TY  - RPRT 
AU  - Revilla, Isabel
AU  - Vivar-Quintana, Ana M
AU  - Martínez-Martín, Iván
AU  - Hernández-Ramos, Pedro
AU  - Hernández-Jiménez, Miriam
AU  - Grabska, Justyna
AU  - Bec, Krzysztof B.
AU  - Huck, Christian W.
PY  - 2025
UR  - http://hdl.handle.net/10366/168068
AB  - [EN]Iberian ham is a Spanish product that is highly prized for its unique sensory characteris-tics. Therefore, the possibility of predicting these characteristics using non-invasive methods is of great interest. In this context, this study compares...
LA  - eng
A3  - Universidad de Salamanca
KW  - Sensory profile
KW  - Near Infrared Spectroscopy
KW  - Iberian breed
KW  - Fat
KW  - Lean meat
KW  - Whole slice
KW  - Handheld/miniaturized spectrometers
KW  - Instrumental difference
TI  - Influence of the site of recording and the NIRS equipment, benchtop and portable, on the prediction of the sensory prop-erties of Iberian ham [Dataset]
DO  - 10.71636/eg2e-n374
ER  -