TY  - JOUR 
AU  - García Macia, Marina
AU  - Sierra, Verónica
AU  - Palanca, Ana
AU  - Vega-Naredo, Ignacio
AU  - de Gonzalo-Calvo, David
AU  - Rodríguez-González, Susana
AU  - Oliván, Mamen
AU  - Coto-Montes, Ana
PY  - 2014
SN  - 1554-8627
UR  - http://hdl.handle.net/10366/168170
AB  - [EN]The conversion of muscle into meat is a complex process of major concern for meat scientists due to its influence on the final meat quality. The aim of this study was to investigate the occurrence of autophagic processes in the conversion of...
LA  - eng
PB  - Tatylor & Francis
KW  - Asturiana de la Montaña
KW  - Asturiana de los Valles
KW  - autophagy
KW  - beef
KW  - cathepsins
KW  - meat
KW  - aging
KW  - Antioxidants
KW  - Cattle
KW  - Time Factors
KW  - Breeding
KW  - Cathepsins
KW  - Immunoblotting
KW  - Animals
KW  - Microtubule-Associated Proteins
KW  - Autophagy
KW  - Membrane Proteins
TI  - Autophagy during beef aging
DO  - 10.4161/auto.26659
T2  - Autophagy
VL  - 10
M2  - 137
ER  -