TY  - JOUR 
AU  - Amoghin, Meysam Latifi
AU  - Arribas, Juan Ignacio
AU  - Abbaspour Gilandeh, Yousef
AU  - Tahmasebi, Mohammad
PY  - 2026
SN  - 1386-1425
UR  - http://hdl.handle.net/10366/168359
AB  - [EN]We explored the application of hyperspectral imaging (400–1100 nm) for non-destructive evaluation of peroxidase (POD) and polyphenol oxidase (PPO) enzymes responsible for browning processes in bell pepper (Capsicum annuum L.) cultivars. Several...
LA  - eng
PB  - Elsevier
KW  - Bell pepper
KW  - Enzymatic browning
KW  - Hyperspectral imaging (HSI)
KW  - Peroxidase (POD)
KW  - Polyphenol oxidase (PPO)
TI  - Application of hyperspectral imaging to the automatic assessment of polyphenol oxidase and peroxidase enzymatic activity levels in bell pepper cultivars
DO  - 10.1016/j.saa.2025.127279
T2  - Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
VL  - 349
M2  - 127279
ER  -