TY  - JOUR 
AU  - Ramos Pineda, Alba María
AU  - Carpenter, G. H.
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
PY  - 2020
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/168891
AB  - [EN]One of the most accepted mechanisms of astringency consists of the interaction between polyphenols and some
specific salivary proteins. This work aims to obtain further insights into the mechanisms leading to a modulation of astringency elicited...
LA  - eng
PB  - ACS Publications
KW  - Astringency
KW  - Tannin
KW  - Wine
KW  - Salivary proteins
KW  - SDS−PAGE
KW  - Epithelial cell
TI  - Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency
DO  - 10.1021/ACS.JAFC.9B00527
T2  - Journal of Agricultural and Food Chemistry
VL  - 68
M2  - 2948
ER  -