TY  - JOUR 
AU  - Manjón Pérez, Elvira
AU  - Brás, Natércia F.
AU  - García Estévez, Ignacio
AU  - Escribano Bailón, María Teresa
PY  - 2020
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/168909
AB  - [EN]It is known that interactions between wine flavanols and salivary proline-rich proteins (PRPs) are one of the main factors responsible for wine astringency. The addition of commercial yeast mannoproteins (MPs) to wines has been pointed to as a...
LA  - eng
PB  - ACS Publications
KW  - Astringency
KW  - Mannoproteins
KW  - Salivary proteins
KW  - Flavanols
KW  - Isothermal titration calorimetry
TI  - Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms
DO  - 10.1021/acs.jafc.9b08083
T2  - Journal of Agricultural and Food Chemistry
VL  - 68
M2  - 13459
ER  -