TY  - JOUR 
AU  - Leitão, Mariana
AU  - Ribeiro, Tatiana
AU  - Barreiros, Luisa
AU  - Correia, Patrícia
AU  - García García, Pablo Anselmo
PY  - 2022
UR  - http://hdl.handle.net/10366/169325
AB  - Fermented foods have been used for several years all over the world, due to their unique
nutritional characteristics and because fermentation promotes conservation and food security. Moreover,
fermented foods and beverages have a strong impact on...
LA  - eng
PB  - MDPI
KW  - Fermented food
KW  - Fermented papaya
KW  - Health benefits
KW  - Oxidative stress
TI  - Benefits of Fermented Papaya in Human Health
DO  - 10.3390/foods11040563
T2  - Foods
VL  - 11
M2  - 563
ER  -