TY  - JOUR 
AU  - Espin, Susana
AU  - González Manzano, Susana
AU  - Taco, Verónica
AU  - Poveda, Cristina
AU  - Ayuda Durán, María Begoña
AU  - González Paramás, Ana María
AU  - Santos Buelga, Celestino
PY  - 2016
SN  - 0308-8146
UR  - http://hdl.handle.net/10366/169574
AB  - Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivated in Ecuador were analysed for their phenolic composition and antioxidant capacity. Twelve hydroxycinnamoyl derivatives and four anthocyanins (in the...
LA  - eng
PB  - https://www.sciencedirect.com/science/article/pii/S0308814615011656?via%3Dihub
KW  - Hydroxycinnamic acids
KW  - Anthocyanins
KW  - Rosmarinic acid
KW  - Antioxidant capacity
KW  - Tamarillo
KW  - Anthocyanins
TI  - Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
DO  - 10.1016/J.FOODCHEM.2015.07.131
T2  - Food Chemistry
VL  - 194
M2  - 1073
ER  -