TY  - JOUR 
AU  - García Martín, Elsa
AU  - Martín-Diana, Ana Belén
AU  - Jiménez-Pulido, Iván Jesús
AU  - Rico, Daniel
AU  - de la Cruz-Sánchez, Rebeca
AU  - Monte Vázquez, Enrique
AU  - Martin Quijada, Narciso
AU  - Requena Rolania, Teresa
AU  - Olmo López, Rocío
PY  - 2026
SN  - 0168-1605
SN  - 1879-3460
UR  - http://hdl.handle.net/10366/171213
AB  - [EN]Donkey milk (DM) is a nutritionally rich source of bioactive compounds, essential vitamins and minerals. However, its potential for developing functional fermented products remains unexplored. To address this gap, we investigated microbial...
LA  - eng
PB  - Elsevier
KW  - Lactic acid bacteria
KW  - Probiotic
KW  - Functional dairy product
KW  - Metataxonomic
KW  - Whole-genome sequencing
TI  - Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity
DO  - 10.1016/j.ijfoodmicro.2026.111779
T2  - International Journal of Food Microbiology
VL  - 456
ER  -