TY  - JOUR 
AU  - Jiménez Gómez, Alejandro
AU  - García Estévez, Ignacio
AU  - García Fraile, Paula
AU  - Escribano Bailón, María Teresa
AU  - Rivas González, Raúl
PY  - 2020
SN  - 0022-5142
UR  - http://hdl.handle.net/10366/154270
AB  - [EN] There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One
of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root-associated beneficial...
LA  - eng
PB  - Wiley
KW  - PGPR
KW  - coriander
KW  - bioactive compounds
KW  - flavonols
KW  - phenolic acids
KW  - Food Microbiology
KW  - Microbiology
KW  - Environmental Microbiology
TI  - Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer
DO  - 10.1002/jsfa.10306
T2  - Journal of the Science of Food and Agriculture
VL  - 100
M2  - 2742
ER  -