TY  - JOUR 
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
AU  - Alonso, Gonzalo L.
AU  - Salinas, María Rosario
PY  - 2002
SN  - 0958-0344
UR  - http://hdl.handle.net/10366/141038
AB  - [EN] The anthocyanin composition of the fruit of Coriaria myrtifolia L. and the changes which occur during
ripening were studied using HPLC-PAD and LC-MS. Ten anthocyanins were detected and identified by
their absorption and mass spectra as the...
LA  - eng
KW  - Anthocyanins
KW  - Flavonoids
KW  - Polyphenols
KW  - Coriaria myrtifolia
KW  - Coriariaceae
KW  - Química analítica
KW  - Analytic chemistry
KW  - Fruit composition
KW  - Chemistry, Analytic
KW  - Fruit
TI  - Anthocyanin composition of the fruit ofCoriaria myrtifoliaL.
DO  - 10.1002/pca.667
T2  - Phytochemical Analysis
VL  - 13
M2  - 354
ER  -