TY  - JOUR 
AU  - Pourdarbani, Razieh
AU  - Sabzi, Sajad
AU  - Arribas, Juan Ignacio
PY  - 2021
SN  - 2405-8440
UR  - http://hdl.handle.net/10366/154864
AB  - Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be...
LA  - eng
KW  - Acidity
KW  - Apple
KW  - Artificial neural network
KW  - Firmness
KW  - Fruit
KW  - Physicochemical properties
KW  - Starch
TI  - Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data
DO  - 10.1016/j.heliyon.2021.e07942
T2  - Heliyon
VL  - 7
M2  - e07942
ER  -