TY  - JOUR 
AU  - Lastras, C.
AU  - Revilla Martín, Isabel
AU  - González Martín, María Inmaculada
AU  - Vivar Quintana, Ana María
PY  - 2021
SN  - 0889-1575
UR  - http://hdl.handle.net/10366/159404
AB  - [EN] Lentils are an important source of both macro- and micronutrients. Their fat content is relatively low and is
composed of mainly polyunsaturated fatty acids. The minerals found in lentils are mainly magnesium, potassium
and iron. This study...
LA  - eng
KW  - Legumes
KW  - Omega-3
KW  - Omega 6
KW  - Calcium
KW  - Iron
KW  - Magnesium
KW  - PUFAs
KW  - Linoleic acid
KW  - NIR
TI  - Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
DO  - 10.1016/j.jfca.2021.104023
T2  - Journal of Food Composition and Analysis
VL  - 102
M2  - 104023
ER  -