TY  - JOUR 
AU  - Hernández-Jiménez, Miriam
AU  - González Martín, María Inmaculada
AU  - Martínez-Martín, Iván
AU  - Revilla Martín, Isabel
AU  - Vivar Quintana, Ana María
PY  - 2021
SN  - 0309-1740
UR  - http://hdl.handle.net/10366/159964
AB  - [EN] This study explores the viability of the application of Near Infrared Spectrometry (NIR) for the rapid prediction of
the ratio of 13C/12C stable isotopes and fatty acid composition in Iberian pigs. The potential use of this technique
for...
LA  - eng
KW  - Iberian pig
KW  - NIRS
KW  - Fatty acids
KW  - Ratio isotópico del carbono
KW  - Stable isotopes Discrimination
KW  - Cerdo ibérico
KW  - Discriminación de isótopos estables
KW  - Ácidos grasos
KW  - Ácidos grasos
KW  - Cerdo ibérico
KW  - Isótopos estables
KW  - Carbon isotope ratio
TI  - Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
DO  - 10.1016/j.meatsci.2021.108619
T2  - Meat Science
VL  - 182
M2  - 108619
ER  -