TY  - JOUR 
AU  - Alcalde-Eon, Cristina
AU  - Pérez-Mestre, Claudia
AU  - Ferreras-Charro, Rebeca
AU  - Rivero, Francisco J.
AU  - Heredia, Francisco J.
AU  - Escribano-Bailón, María Teresa
PY  - 2019
SN  - 0021-8561
UR  - http://hdl.handle.net/10366/161804
AB  - [EN] The increase of temperature can cause a decoupling of sugar and anthocyanin accumulation in grapes, leading to wines poor in color. Different enological techniques are nowadays under study to overcome this problem. Among them, the present study...
LA  - eng
PB  - ACS Publications
KW  - Vitis vinifera L. Syrah
KW  - Pedro Ximénez
KW  - seeds
KW  - mannoproteins
KW  - CIELAB
KW  - HPLC-DAD-MSn
KW  - anthocyanins
KW  - SO2 bleaching
KW  - colloidal stability
TI  - Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability
DO  - 10.1021/acs.jafc.8b06922
T2  - Journal of Agricultural and Food Chemistry
VL  - 67
M2  - 4031
ER  -