TY  - JOUR 
AU  - Vara-Palacios, Sara
AU  - Vivar Quintana, Ana María
AU  - Plaza Martín, Javier
AU  - Morales Corts, María Remedios
AU  - vara palacios
PY  - 2026
SN  - 1438-2377
UR  - http://hdl.handle.net/10366/172091
AB  - This study presents an integrated compositional characterisation of three traditional Spanish chickpea (Cicer arietinum L.) cultivars -Pedrosillano (PE), Castellano (CA) and Blanco Lechoso (BL)- together with an evaluation of a selected line...
LA  - eng
PB  - Springer
KW  - Cicer arietinum
KW  - Castellano
KW  - Pedrosillano
KW  - Blanco Lechoso
KW  - Traditional varieties
KW  - Nutritional composition
TI  - Compositional characterization of three traditional Spanish chickpea (Cicer arietinum L.) varieties
DO  - 10.1007/s00217-026-05209-2
T2  - European Food Research and Technology
VL  - 252
ER  -