TY  - JOUR 
AU  - Alcalde Eon, Cristina
AU  - García Estévez, Ignacio
AU  - Puente, Víctor
AU  - Rivas Gonzalo, Julián C.
AU  - Escribano Bailón, María Teresa
PY  - 2014
SN  - 0021-8561
SN  - 1520-5118
UR  - http://hdl.handle.net/10366/137255
AB  - [EN]The effects of cold treatment and time on CIELAB color parameters and on anthocyanin and anthocyanin-derived
pigments composition have been evaluated as has been the effectiveness of either an enological tannin or a mannoprotein (M) on
their...
LA  - eng
PB  - American Chemical Society (ACS) (Washington, Estados Unidos)
KW  - Physical chemistry
KW  - Red wine
KW  - Anthocyanins
KW  - Anthocyanin-derived pigments
KW  - A-type vitisins
KW  - Enological tannin
KW  - Mannoproteins
KW  - Colloidal stabilization
TI  - Color Stabilization of Red Wines. A Chemical and Colloidal Approach
DO  - 10.1021/jf4055825
ER  -