TY  - JOUR 
AU  - García Marino, Matilde
AU  - Trigueros, Álvaro
AU  - Escribano Bailón, María Teresa
PY  - 2010
UR  - http://hdl.handle.net/10366/137395
AB  - [EN]Changes in the contents of biogenic amines (histamine, putrescine, tyramine, cadaverine, agmatine,
ethylamine, isobutylamine, phenyletilamine, isoamylamine, serotonine and tryptamine) were studied
during the winemaking process of quality red...
LA  - eng
PB  - Elsevier
KW  - Red wine
KW  - Physical chemistry
KW  - Biogenic amines
KW  - Histamine
KW  - Yeast mannoproteins
TI  - Influence of oenological practices on the formation of biogenic amines in quality red wines
ER  -