TY  - GEN 
AU  - Revilla Martín, Isabel
AU  - González Martín, María Inmaculada
AU  - Vivar Quintana, Ana María
AU  - Martínez Martín, Iván
PY  - 2018
UR  - http://hdl.handle.net/10366/140220
AB  - [EN]There are some significant correlations among sensory parameters and also between NIR spectra of the center and the point part of dry-cured ham.These result suggest that it could be possible to determine the sensory characteristics of the center...
LA  - eng
KW  - Spanish dry ham
TI  - Study of the correlations between different sampling points in Spanish dry-cured hams using sensory parameters and NIRS
ER  -