TY  - JOUR 
AU  - Alcalde Eon, Cristina
AU  - Escribano Bailón, María Teresa
AU  - Santos Buelga, Celestino
AU  - Rivas Gonzalo, Julián C.
PY  - 2006
SN  - 0003-2670
UR  - http://hdl.handle.net/10366/141036
AB  - [EN] The qualitative and quantitative changes produced, during maturation and ageing, in the pigment composition of a red wine made from Vitis
vinifera cv Tempranillo grapes have been studied. In order to determine the detailed composition of the...
LA  - eng
PB  - Elsevier
KW  - Química analítica
KW  - Nutrición
KW  - Wine colour
KW  - Anthocyanins
KW  - Anthocyanin-derived pigments
KW  - Pyranoanthocyanins
KW  - Anthocyanin–flavanol condensation products
KW  - Ageing
KW  - Chemistry, Analytic
KW  - Nutritional Sciences
TI  - Changes in the detailed pigment composition of red wine during maturity and ageing
DO  - 10.1016/j.aca.2005.11.028
T2  - Analytica Chimica Acta
VL  - 563
M2  - 238
ER  -