TY  - JOUR 
AU  - Escribano Bailón, María Teresa
AU  - Guerra, M. Teresa
AU  - Rivas Gonzalo, Julián C.
AU  - Santos Buelga, Celestino
PY  - 1995
SN  - 0044-3026
UR  - http://hdl.handle.net/10366/141042
AB  - [EN] The proanthocyanidin composition of grape skins was studied and compared with that of grape seeds. Qualitative and quantitative differences in proanthocyanidin contents were observed between skins and seeds from the same variety. Grape seeds were...
AB  - Die Proanthocyanidine der Schale von Weinbeeren wurden analysiert und mit denen der Kerne verglichen. Innerhalb derselben Sorte wurden qualitative und quantitative Unterschiede zwischen den Gewebearten gefunden. Die Gehalte der Samen lagen generell am...
LA  - eng
KW  - Analytical Chemistry
KW  - Catechin
KW  - Quantitative Difference
KW  - Grape Seed
KW  - Grape Variety
KW  - Chemistry, Analytic
KW  - Grape Seed Extract
TI  - Proanthocyanidins in skins from different grape varieties
T2  - Proanthocyanidine in den Fruchtschalen verschiedener Traubensorten
DO  - 10.1007/BF01190499
VL  - 200
M2  - 221
ER  -